Tacos and Quesadillas

These smoked chicken tacos combine crispy, juicy smoked chicken thighs with grilled peppers and onions on cheesy charred tortillas. Everything cooks together on a Traeger or pellet smoker and can …

As the saying goes, “why go out for tacos when you have steak at home?” These Traeger tacos combine Tex-Mex seasoned ribeye steak that’s pellet smoked and reverse seared alongside …

Upgrade your next Taco Tuesday with these ground bison tacos. The bison is cooked in a sweet and spicy chipotle citrus sauce, which is the perfect flavor profile to pair …

Transform boneless skinless chicken thighs into crispy but tender and juicy pulled chicken with big, aromatic flavors using this recipe for Mexican style Dutch oven pulled chicken. This Mexican pulled …

With only five ingredients, these ground turkey quesadillas have no business being as flavorful as they are. Cheddar cheese, crispy bacon, and ranch seasoning elevate extra lean ground turkey and …

Since everyone’s heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. I also think “Texas …

Reverse searing is THE best way to cook tri tip, and in this post I’ll teach you how to reverse sear tri tip in both an oven and on a …

If you love cheesy, meaty ground beef quesadillas and would like to sneak more vegetables into your diet, this recipe is a must try. Extra lean ground beef is cooked …

Perfect for high protein meal prep, using leftovers, and the minimal home cook, these oven baked quesadillas are a must-add to your recipe box. You only need three ingredients and …

This easier spin on tacos al pastor swaps pork shoulder and a trompo for ground pork and a sauté pan. You still get all the chile and pineapple flavors but …