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Walnut & Dark Chocolate Chip Cookie Pie

A rich and gooey cookie filling with bursts of bitter dark chocolate and walnut pieces, wrapped in a buttery crust.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 496kcal
Author Vanessa Woodruff

Ingredients

  • ½ cup (60g) All-Purpose Flour
  • ½ cup (60g) Sugar
  • ½ cup (60g) Brown Sugar
  • 1 cup (226g) Butter melted
  • 2 Eggs plus one for egg wash
  • 1 Tablespoon (14g) Vanilla
  • 1 cup (224g) Dark Chocolate Chips
  • ½ cup (56g) Chopped Walnuts
  • 1 unbaked Pie Shell room temperature

Instructions

  • Preheat the oven to 325ºF.
  • Roughly chop dark chocolate chips and walnuts into small pieces.
  • Add flour, sugar, brown sugar, melted butter, vanilla, eggs, dark chocolate chips, and walnuts into the bowl of a stand mixer, and mix with a paddle attachment until just combined, about 20-30 seconds.
  • Pour the batter into the unbaked pie shell, before brushing the edges of the pie shell with egg wash or milk.
  • Bake for 55 minutes, until the center is set.
  • Allow the pie to cool before serving with a scoop of ice cream. Enjoy!

Nutrition

Serving: 1slice | Calories: 496kcal | Carbohydrates: 42g | Protein: 3g | Fat: 36.5g