KIND Bar Brownies
Dark chocolate brownies filled with chopped Caramel & Sea Salt KIND Bars, topped with homemade whipped cream, more KIND Bars, and a cookie butter drizzle.
Servings 10 slices
Calories 387kcal
Ingredients
For the Brownies
- ½ cup (120g) Olive OIl
- 1 teaspoon Vanilla
- ¾ cup (144g) Sugar
- ½ cup (96g) Light Brown Sugar
- 3 Eggs lightly beaten
- ½ cup (40g) Cocoa Powder I prefer Dutch-processed
- 1 teaspoon Instant Coffee Powder
- ⅔ cup (79g) All-Purpose Flour
- 4 Mini Caramel Almond & Sea Salt KIND Bars roughly chopped
For the Whipped Topping
- 1 cup (240g) Heavy Cream cold
- 1 teaspoon Vanilla
- ⅓ cup (47g) Powdered Sugar
- 1 Tablespoon (15g) Cookie Butter melted for a drizzle
- 2 Mini Caramel Almond & Sea Salt KIND Bars roughly chopped
Instructions
- Making the Brownies
- Preheat the oven to 350ºF.
- In a large mixing bowl, whisk together the olive oil, vanilla, sugar and light brown sugar.
- Add the lightly beaten eggs and whisk in until completely combined.
- Add the cocoa powder, instant coffee powder, and flour. Mix until combined.
- Gently fold in the chopped KIND Bars until evenly dispersed throughout the batter.
- Pour the batter into a 9 x 13 glass pan. Bake for 20 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool completely before adding the whipped topping.
- Making the Whipped Topping
- Using the whisk attachment on a stand mixer, whisk heavy cream, vanilla, and powdered sugar together on high speed until stiff peaks being to form, about 3-5 minutes
- Gently spread the whipped cream on top of the cooled brownies. Sprinkle the chopped KIND Bars over the top of the whipped cream before drizzling with cookie butter.
- Enjoy!
Notes
The amount of cookie butter and chopped KIND Bars on top can be altered to fit personal preference.
Nutrition
Serving: 1serving | Calories: 387kcal | Carbohydrates: 45g | Protein: 7g | Fat: 23g