Air Fryer Roasted Asparagus and Tomatoes
Garlic roasted asparagus with balsamic burst tomatoes.
Servings 5 Servings
Calories 81kcal
Ingredients
For the Tomatoes
- 8 oz Cherry or Grape Tomatoes
- ½ Tablespoon (8g) Olive Oil
- ½ Tablespoon (8g) Balsamic Vinegar
- 1 teaspoon Garlic Powder
- Pinch of Salt and Pepper
For the Asparagus
- 8 oz Asparagus trimmed to fit air fryer basket
- 1 Tablespoon (16g) Olive Oil
- 1 teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- ¼ teaspoon Kosher Salt
- ¼ teaspoon Red Pepper Flakes optional
Instructions
- Toss the tomatoes in the olive oil and balsamic vinegar before adding the garlic powder, salt, and pepper.
- Air fry at 300ºF for 8-10 minutes. The tomatoes should have some wrinkling and light blistering.
- While the tomatoes are in the air fryer, toss the asparagus in a tablespoon of olive oil before seasoning. Set aside.
- Once the tomatoes have cooked for 8-10 minutes, add the asparagus spears directly on top of the tomatoes.
- Air fry at 400ºF for 5-8 minutes until the asparagus is a bright green and tender crisp. Be careful not to over cook. Serve with freshly grated parmesan, if desired.
Nutrition
Serving: 1serving (about 5 spears and tomatoes) | Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 85mg | Fiber: 2g | Sugar: 7g