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smoked chicken salad in a bowl served with crackers, lettuce, and bread
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Traeger Smoked Chicken Salad

Citrus pepper smoked chicken breast with bacon and a tangy blend of low fat mayo, Greek yogurt, dijon mustard, and hot sauce.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 Servings
Calories 220kcal
Author Mason Woodruff

Ingredients

For the Smoked Chicken

  • 2 pounds Boneless Skinless Chicken Breast
  • ¼ cup Traeger Chicken Rub
  • 1 Tablespoon Butter melted
  • 1 Tablespoon Lemon Juice

For the Chicken Salad

  • 6 slices Center Cut Bacon cooked and chopped
  • ¾ cup (170g) Fat Free Greek Yogurt
  • ¾ cup (180g) Light Mayo
  • ½ cup (50g) Diced Celery
  • 2 Scallions finely chopped
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Hot Sauce
  • 1 Tablespoon Lemon Juice
  • Salt and Pepper to taste

Instructions

  • Season the chicken breast with the dry rub and cover at room temperature while preheating the Traeger for 10-15 minutes at 250ºF.
  • Smoke the chicken for 1 hour before brushing with a mixture of the melted butter and tablespoon of lemon juice. Continue cooking for 30-45 minutes until the chicken reaches an internal temperature of 165ºF.
  • While the chicken rests, cook and chop the bacon and mix together with the remaining ingredients. Finely chop the cooked chicken and add to the mixture, stirring everything together. Salt and pepper to taste.

Nutrition

Serving: 6ounces | Calories: 220kcal | Carbohydrates: 3g | Protein: 30g | Fat: 9g