Spicy Ground Pork Stir Fry
Three peppers, garlic and ginger, and lean ground pork in a spicy gochujang sauce.
Servings 5 Servings
Calories 260kcal
Ingredients
- 1 " piece (20g) Ginger grated
- 6 cloves (25g) Garlic grated
- 1 Serrano Pepper finely diced
- 1 Red Bell Pepper cut into strips
- 1 Green Bell Pepper cut into strips
- 6 Scallions green and white separated
- 1 ½ Tablespoons (24g) Olive Oil divided
- 1 lb Ground Pork 90/10
For the Sauce
- ¼ cup (60g) Gochujang
- 2 Tablespoons (30g) Low Sodium Soy Sauce
- 2 Tablespoons (30g) Lime Juice
- ½ Tablespoon (8g) Toasted Sesame Oil
Instructions
- Cut the scallion greens into 3 sections about the same length as the pepper strips and thinly slice the white part. Add the white slices to the garlic, ginger, and serrano.
- Heat 1/2 Tbsp olive oil in a large skillet over medium-high heat. Add the bell pepper strips and green parts of the scallions. Cook for 2-3 minutes until lightly brown before tossing and cooking another 1-2 minutes until tender crisp. Transfer to a bowl and set aside.
- Heat the remaining 1 Tbsp of olive oil in the skillet and add the ginger/garlic mixture. Cook for 2-3 minutes until lightly brown before adding the ground pork. Break the pork apart and fully cook.
- Once fully cooked, add the sauce ingredients and peppers to the skillet. Cook until the sauce thickens, about 1-2 minutes.
Nutrition
Serving: 6ounces | Calories: 260kcal | Carbohydrates: 12g | Protein: 18g | Fat: 14g