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Mini Whipped Key Lime Pies

A half dozen Mini Whipped Key Lime Pies that feature a show-stopping, four ingredient filling that is the perfect blend of sweet and tart.
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 6
Calories 245kcal
Author Vanessa Woodruff

Ingredients

  • 6 Mini Graham Cracker Crusts
  • ½ cup (120mL) Heavy Whipping Cream
  • 2 Tablespoon (18g) Powdered Sugar
  • ¼ teaspoon Vanilla
  • 4 ½ oz Key Lime Curd

Instructions

  • Preheat the oven to 375ºF.
  • Brush the mini crusts with milk and bake for 5 minutes.
  • In a stand mixer with the whip attachment*, whip the heavy whipping cream, powdered sugar, and vanilla together on medium speed for 2 minutes.
  • Add the key lime curd to the whipped cream and continue mixing on medium speed for 3 minutes.
  • Add the whipped key lime filling to the cooled mini crusts. Chill in the fridge for 1-2 hours, until the filling has set.

Notes

*If you don't have a stand mixer, use a balloon whisk and mix by hand. Bon Appetit has a way to make whipped cream in a mason jar that we've not tested but found intriguing.

Nutrition

Serving: 1pie | Calories: 245kcal | Carbohydrates: 25g | Protein: 2.5g | Fat: 16g