Go Back
–+ servings
Print

Joe-Joe's Buttercream Frosting

Finely crushed Joe-Joe's folded into a sweet, fluffy buttercream frosting.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 frosting recipe
Calories 3160kcal
Author Vanessa Woodruff

Ingredients

  • ¾ cup (170g) Unsalted Butter softened
  • 2 ½ cups (300g) Powdered Sugar sifted
  • 2 teaspoons Vanilla
  • 2 Tablespoons (30g) Heavy Cream
  • ¼ teaspoon Salt
  • 8 Joe-Joe's finely crushed

Instructions

  • In a stand mixer, using the paddle attachment, beat the butter until smooth. This will take about 3-4 minutes on medium speed.
  • Add the powdered sugar, and mix on slow speed until it becomes mostly incorporated. Continue mixing and increase the speed to medium-high until the mixture is smooth, about 3-5 minutes.
  • Add the heavy cream, vanilla, and salt. Mix on medium-high for 1-2 minutes, until all of the ingredients are fully incorporated.
  • Gently fold in the crushed Joe-Joe's until they are evenly dispersed throughout the frosting.
  • Use this frosting on your dessert of choice and enjoy!

Notes

For a thicker buttercream, be sure to add a bit more powdered sugar. Alternatively, for a thinner buttercream, be sure to add a bit of heavy cream.

Nutrition

Serving: 1serving | Calories: 3160kcal | Carbohydrates: 389g | Protein: 5g | Fat: 178g