Ground Pork Chili

A nutrient and veggie packed pork chili that requires zero knife work or chopping any vegetables.

Prep Time 5

Cook Time 40

Total Time 45

Servings Servings

Calories 305kcal

Author Mason Woodruff

Ingredients

½ Tablespoon Olive Oil
2 pounds Ground Pork
1 packet Chili Seasoning
1 packet Taco Seasoning
2 cans (15oz each) Stewed Tomatoes Mexican-style, if possible
2 cans (15oz each) Chili Beans undrained*
1 pound bag Frozen Fajita Vegetables or freshly diced onions and peppers
2 cups Frozen Spinach
2 cups Beef Broth

Instructions

Heat a large Dutch oven or soup pot over medium-high heat. Add the olive oil and once hot, the ground pork. Brown one side before breaking apart and fully cooking.
Once the ground pork is fully cooked, add the remaining ingredients and stir everything together.
Bring to a boil before reducing the heat to low, covering, and simmering for 20-30 minutes until the veggies are tender.

Notes

*If you're unfamiliar with chili beans, they're simply beans packed in a chili sauce. I used 1 can of chili pinto beans and 1 can of chili kidney beans for this recipe.

You may need to add more beef broth if you're not adding frozen vegetables, as they'll release a bit of water during cooking.

Nutrition