Preheat oven to 400ºF.

Brown and fully cook the ground beef in a large skillet.

Add the spices, beans, corn, tomatoes, and beef broth. Stir everything together and cook until little liquid remains, about 5 minutes. Remove from the heat and salt to taste.

Pour half the corn chips into a baking dish, followed by the beef mixture. Repeat for a second layer and top with shredded cheese.

Bake for 10-15 minutes or until the cheese is fully melted.

Serve with chopped cilantro, sour cream and Greek yogurt, pickled jalapeño slices, and lime wedges, if desired.