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Cinnamon Graham Cracker Crumble

Buttery, crunchy, and with a hint of cinnamon, this graham cracker crumble is the perfect topping.
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 1 serving
Calories 831kcal
Author Vanessa Woodruff

Ingredients

  • ½ sleeve (4 ½ crackers) Cinnamon Graham Crackers crushed
  • ½ stick (57g) Unsalted Butter melted
  • 2 Tablespoons (24g) Light Brown Sugar
  • ¼ teaspoon Vanilla
  • ¼ teaspoon Kosher Salt

Instructions

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  • Add the crushed graham crackers, light brown sugar, and salt into a large mixing bowl. Mix until all of the ingredients are evenly dispersed.
  • Add the melted butter and vanilla and mix until all of the crumbs are evenly coated.
  • Evenly pour the mixture on to the parchment lined baking sheet.
  • Bake for 8 minutes, until the crumbs get crispy.
  • Remove from the oven and allow the crumbs to cool before breaking up into small chunks and crumbs for the topping.

Notes

If you don't have cinnamon graham crackers, you can use original graham crackers and add a ½ tsp of cinnamon.

Nutrition

Serving: 1recipe | Calories: 831kcal | Carbohydrates: 87g | Protein: 4g | Fat: 50g