Add the diced bacon to a cold skillet over medium heat. Once the bacon is cooked, transfer to a paper towel and add the turkey. Brown one side before breaking apart and fully cooking.

Once the turkey is cooked, add the ranch seasoning, water, and cooked bacon. Once no water remains, remove from the heat and set aside.

To make the quesadillas, add two tortillas to a griddle or large skillet. Place 1/2 oz of cheese on one half, followed by the turkey and bacon mixture, and another 1/2 oz of cheese. Fold to seal and cook for 1-2 minutes per side until golden brown.