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Air Fryer Roasted Turnips

Peppery garlic and grated parmesan roasted turnips.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 75kcal
Author Mason Woodruff

Ingredients

  • 1 ½ pound Turnips peeled and cut into bite-size pieces
  • 1 Tablespoon (16g) Olive Oil
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
  • ¼ cup (30g) Grated Parmesan
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Parsley Flakes
  • ¼ teaspoon Red Pepper Flakes optional

Instructions

  • Toss the turnips in the olive oil, salt, and pepper.
  • Air fry for 10-12 minutes at 400ºF until the turnips begin to soften and slightly brown around the edges.
  • Transfer the turnips back to a mixing bowl and toss with the parmesan, garlic powder, parsley flakes, and red pepper.
  • Air fry an additional 10-12 minutes at 400ºF until golden brown.
  • Salt and pepper to taste. Serve with Calabrian chili oil and freshly grated parmesan, if desired.

Notes

I used a 6.5 quart Instant Pot Duo Crisp for air frying. Larger air fryers may cook faster, so keep that in mind with cook times.

Nutrition

Serving: 1serving | Calories: 75kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Fiber: 4g