Wash and completely dry the potatoes before slicing them in half lengthwise, turning the cut side down, and cutting each half into 3 wedges.

Pat the wedges dry with a paper towel and add to a large bowl. Toss with 1/2 Tbsp (8g) of olive oil before adding to an air fryer basket.

Air fry at 400ºF for 20 minutes, shaking once or twice for even cooking.

After 20 minutes, transfer the potato wedges back to the bowl and toss with the remaining 1/2 Tbsp (8g) of olive oil. Once evenly coated, toss with the ranch seasoning and add back to the air fryer basket.

Air fry an additional 5-8 minutes at 400ºF until the potato wedges are golden brown and crispy.