Wash and dry the potatoes before spraying with cooking spray or rubbing with oil to evenly coat. Optional: Poking holes with a fork to vent steam during cooking can prevent potato explosions.

Air fry for 30-35 minutes at 400ºF until the potatoes are fork tender or reach an internal temperature of 190ºF to 200ºF.

Let the baked potatoes cool briefly before slicing the tops and pushing the ends toward one another to open the potatoes. Top with butter, salt, pepper, sour cream, cheddar, or your choice of fixin's.