Traeger Twice Baked Potatoes

STEP 1:

Add bacon and potatoes to the grill and cook for 15-20 minutes.

STEP 2:

Remove bacon, increase to 450ºF, and cook potatoes another 15-25 minutes.

STEP 3:

Chop smoked bacon and mix with the roasted garlic, Greek yogurt, cheese, parsley, and pepper.

STEP 4:

Slice potatoes in half and scoop out the inside into the yogurt mixture.

STEP 5:

Mix together before adding back to the potato skins. Top with remaining cheese.

STEP 6:

Place back on the grill for 15-20 minutes until the cheese is melted and golden brown in spots.

ENJOY!