Grandma's German Chocolate Cake
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For the Cake
– German Chocolate
– Boiling Water
– Unsalted Butter
– Salt
– Baking Soda
– Buttermilk
– Sugar
– Egg Yolks
– Vanilla
– All-Purpose Flour
– Egg Whites
INGREDIENTS
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For the Frosting
– Evaporated Milk
– Sugar
– Unsalted Butter
– Egg Yolks
– Vanilla
– Bakers Coconut
– Chopped Pecans
INGREDIENTS
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Cream the butter and sugar together for 3 minutes.
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Add egg yolks one at a time, mixing until each fully incorporates before adding another.
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Add German Chocolate to boiling water and stir until chocolate melts.
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Add melted chocolate to the batter and mix until fully incorporated.
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Add one third of the the flour, baking powder, and salt mixture.
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Alternatively add buttermilk and flour mixture to the chocolate batter.
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Gently fold in whipped egg whites until the batter is smooth.
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Pour the cake batter into two greased cake pans.
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Bake at 350ºF for 45 minutes.
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Add evaporated milk, sugar, vanilla, butter & egg yolks
to a sauce pan and cook over medium heat until thickened.
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Add the coconut and chopped pecans to the mixture and stir. Once cooled, ice the cake.
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ENJOY!
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